Ingredients

• 1/4 cup pecan halves, chopped
  
• 2/3 cup sugar
  
• 1 tbs cinnamon
  
• 2 packages (11.3 oz) refrigerated dinner rolls
  
• 1/3 cup butter, melted, divided
  
• 1 tbs all-purpose flour

Directions

1. Preheat over to 375. Chop pecans. Combine pacans, sugar and cinnamon. Mix well.
2. Separate rolls; cut each roll into six pieces. Place half of the dough pieces and 2 tbs of melted butter in bowl; toss gently to coat. Sprinkle with 1/4 cup of sugar mixture; toss to coat. Divide dough pieces evenly among six muffin cups. Repeat with remaining dough, 2 tbs of butter and 1/4 cup of the sugar mixture; divide evenly to fill remaining muffin cups.
3. Add flour to remaining butter and mix until crumbly. Place a spoonful of crumb topping over each muffin.
4. Bake 20-25 minutes or until muffins are deep golden brown. Remove from oven. Cool in pan 5 minutes. Serve warm.

{Enjoy}