The best summer recipe! It takes little preparation and does not involve standing over a hot stove!
Tuna Melt
Print recipeIngredients
- Bread of Your Choice (English Muffins, French Bread, etc.)
- 1 tablespoon Olive Oil ()
- 1 Garlic Clove, halved ()
- 3/4 cups Mayonnaise ()
- 1 tablespoon Lemon Juice ()
- 1/2 teaspoon Garlic Powder ()
- 1/2 teaspoon Pepper ()
- 4 cans White Water-Packed Tuna (drained & flaked)
- 1 can Water-Packed Artichoke Hearts (rinsed, drained & chopped)
- 1 cup Baby Spinach ()
- 2 Plum Tomatoes (sliced)
- 1 cup Shredded Mozzarella Cheese ()
Note
Directions
| Step 1 | |
| Brush bread with oil. Place bread on baking sheet. Broil 4-6 in. from heat for 2-3 minutes or until golden brown. Rub cut sides of garlic clove over bread; discard garlic. | |
| Step 2 | |
| In a large bowl, combine the mayonnaise, lemon juice, mustard, garlic powder and pepper. Stir in tuna and artichokes. | |
| Step 3 | |
| Arrange spinach over bread; top with tuna mixture, tomatoes and cheese. Broil 1-2 minutes longer or until cheese is melted. If using french bread; cut into slices. If using english muffins, serve 1-2 per person. | |
Recipe from Taste of Home (Simple & Delicious / February 2011, page 11)
