Recipe: Quinoa + Veggie Skillet | Kate Sacra for Ashlee Proffitt

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From Kate: All ingredients are organic and I use a low-sodium vegetable broth, but you could also use chicken broth. I also use grass-fed, no-salt butter & himalayan pink sea salt (I’m telling you, it’s so much better than typical white table salt!!) 


 

Bio-Pic-KateKate Sacra joins us bi-weekly for a real food recipe post and tips for living a natural, holistic lifestyle.  She desires to create quick, easy recipes that are healthy, while still being affordable. And one of her most favorite challenges are make real alternatives to store-bought favorites. Check back here every other week for yummy, healthy recipes and holistic living tips!