Orange-Lemon Cake
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Ingredients
- 1 box Lemon Cake Mix ()
- 1 box Orange Gelatin (3 oz) ()
- 2/3 cups Water ()
- 2/3 cups Canola Oil ()
- 4 Eggs ()
- 1 cup Confectioner's Sugar ()
- 3-4 teaspoons Orange Juice ()
- 1 box Lemon Cake Mix ()
- 1 box Orange Gelatin (3 oz) ()
- 2/3 cups Water ()
- 2/3 cups Canola Oil ()
- 4 Eggs ()
- 1 cup Confectioner's Sugar ()
- 3-4 teaspoons Orange Juice ()
Note
Directions
| Step 1 | |
| Combine the first five ingredients in a large bowl; beat on low speed for 30 seconds. Beat on medium speed for 2 minutes. Pour into a greased and floured 10-inch fluted tube pan. | |
| Step 2 | |
| Bake at 350 for 35-40 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. | |
| Step 3 | |
| For Icing: Combine confectioners' sugar and enough orange juice to achieve desired consistency. Drizzle over cake. | |