Sausage & Winter Squash Fritata
Print recipeIngredients
- 1 tablespoon Olive Oil ()
- 3oz Cooked Sausage (chopped or crumbled)
- 1/4 cup Onion (diced)
- 1/4 cup Red Pepper (diced)
- 1/2 cup Butternut Squash (cubed & roasted)
- 3 Large Eggs ()
- 2 teaspoons Mixed Fresh Herbs (or ½ teaspoon dried) ()
- Sea Salt & Pepper, to taste ()
Note
Directions
| Step 1 | |
| Preheat broiler. | |
| Step 2 | |
| Beat eggs, salt and pepper and herbs until well-combined. | |
| Step 3 | |
| Add olive oil to 10-inch oven-proof skillet and sauté onions and peppers until soft. Add sausage and squash and cook until heated through. | |
| Step 4 | |
| Pour eggs over filling and cook until edges start to set. | |
| Step 5 | |
| Put pan in oven and broil until frittata is puffed and brown on top, 3-5 minutes. | |