Paleo Pumpkin Chocolate Chip Cookies

Ingredients

1 cup Blanched Almond Flour ()
1 tablespoon Coconut Flour ()
1 Egg ()
1 tablespoon Coconut Oil (or Grass-Fed Butter) ()
1/4 cup Pumpkin Puree ()
3 tablespoons Raw Organic Honey ()
1 teaspoon Organic Vanilla Extract ()
1/8 teaspoon Himalayan Sea Salt ()
1/4 teaspoon Baking Soda ()
1/4 teaspoon Pumpkin Spice (more to taste) ()
1/4 cup Chocolate Chips (*I use Enjoy Life Chocolate Chips; they're soy/dairy/nut free.)

Step 1
Preheat oven to 350
Step 2
In a medium-sized mixing bowl sift together almond flour, coconut flour, baking soda, and salt.
Step 3
Add in pumpkin puree, egg, honey, oil, and vanilla; mix well.
Step 4
Drop tablespoons of dough on a lined baking sheet and lightly flatten.
Step 5
Bake for about 15 minutes (I take them out a tad undercooked, you may leave them in a tad longer if you wish). Let cool & serve.