Quinoa + Veggie Skillet

Ingredients

  • 4 cups Organic Low Sodium Vegetable Broth ()
  • 2 cups Organic Quinoa ()
  • 2 tablespoons Butter (grass-fed, no-salt) ()
  • 1/2 cup Organic Frozen Corn ()
  • 1/2 cup Organic Frozen Peas ()
  • 4 cloves Garlic ()
  • 2 Spring Onions, diced ()
  • HandfulKale, chopped ()
  • 1/4 cup Parmesan Cheese ()
  • dash Himalayan Pink Sea Salt ()
  • dash Pepper ()

Note

Directions

Step 1
Bring quinoa and broth to a boil. Cover & simmer for 15-20 minutes or until liquid is absorbed.
Step 2
Melt butter in a saucepan. Add vegetables and saute for 5 minutes. Season with salt & pepper.
Step 3
Make a well in the center of the pan, add 4 cloves garlic & saute for 1 minute. Mix peas, corn, and garlic together.
Step 4
Add onions and handful of chopped kale. Cover and steam until kale begins to wilt down. Top with parmesan cheese & enjoy!

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