Sage & Browned Butter Ravioli
Print recipe| From magazine | Taste of Home: Simple & Delicious |
Ingredients
- 1 package (20 oz) refrigerated ravioli ()
- 1/2 cup butter (cubed)
- 1/2 cup fresh sage (coarsely chopped)
- 1/2 teaspoon salt ()
- 2 tablespoons lemon juice ()
- 1/4 cup shredded parmesan ()
- 2 garlic cloves ()
Note
Directions
| Step 1 | |
| Cook ravioli according to package directions. In a large heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Immediately stir in sage and salt; remove from heat. | |
| Step 2 | |
| Drain ravioli, reserving 2 Tbsp. pasta water. Add ravioli, pasta water and lemon juice to butter mixture; gently toss to coat. Serve with parmesan cheese. | |