Sausage & Winter Squash Fritata


  • 1 tablespoon Olive Oil ()
  • 3oz Cooked Sausage (chopped or crumbled)
  • 1/4 cup Onion (diced)
  • 1/4 cup Red Pepper (diced)
  • 1/2 cup Butternut Squash (cubed & roasted)
  • 3 Large Eggs ()
  • 2 teaspoons Mixed Fresh Herbs (or ½ teaspoon dried) ()
  • Sea Salt & Pepper, to taste ()



Step 1
Preheat broiler.
Step 2
Beat eggs, salt and pepper and herbs until well-combined.
Step 3
Add olive oil to 10-inch oven-proof skillet and sauté onions and peppers until soft. Add sausage and squash and cook until heated through.
Step 4
Pour eggs over filling and cook until edges start to set.
Step 5
Put pan in oven and broil until frittata is puffed and brown on top, 3-5 minutes.

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